Quick Round Steak Comfort Food
Sink into pure comfort with this Quick Round Steak Comfort Food recipe, perfect for busy weeknights when you crave hearty, homemade flavor. Featuring tender, pan-seared beef round steak smothered in a rich, creamy gravy infused with beef broth, Worcestershire sauce, and a touch of heavy cream, this dish is both savory and satisfying. The flour coating, seasoned with garlic and onion powder, creates a lovely crust that locks in flavor while also helping to thicken the luscious gravy. Ready in just 35 minutes, this crowd-pleaser is ideal for serving alongside fluffy mashed potatoes, rice, or steamed vegetables. Garnish with fresh parsley for a pop of color, and indulge in the ultimate home-style meal that’s as quick as it is comforting!
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Recipe Information
Ingredients
- 1 pound beef round steak
- 0.5 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 tablespoons vegetable oil
- 1.5 cups beef broth
- 1 tablespoon Worcestershire sauce
- 0.25 cup heavy cream
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Trim any excess fat from the beef round steak and cut it into 4 equal portions.
In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and onion powder.
Dredge each piece of steak in the seasoned flour, pressing lightly to coat both sides.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the coated steak pieces to the skillet and cook for 3-4 minutes on each side, or until browned. Remove the steak from the skillet and set aside.
In the same skillet, pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to release any browned bits for maximum flavor.
Reduce the heat to medium and bring the mixture to a simmer.
Slowly stir in the heavy cream and mix well to create a creamy gravy.
Return the browned steak pieces to the skillet, spooning some of the gravy over the top.
Cover the skillet and let the steak simmer in the gravy for 15 minutes, or until tender.
Taste and adjust seasoning as needed.
Garnish with fresh parsley, if desired, and serve hot with mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
Calories |
1442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 18.3 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 5662 mg | 246% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.8 g | ||
| Protein | 145.4 g | 291% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 2361 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
