Round Steak in Rich Gravy
Indulge in the comforting flavors of Round Steak in Rich Gravy, a classic one-pan dish that transforms an affordable cut of beef into fork-tender perfection. This hearty recipe combines seared round steak with a deeply flavorful onion and garlic-infused gravy, enriched with Worcestershire sauce and a hint of thyme. Slow-simmered to tenderize the meat, the dish is finished with a velvety cornstarch-thickened sauce that clings enticingly to every bite. Serve it over creamy mashed potatoes, fluffy rice, or buttery noodles for a soul-satisfying meal that’s perfect for weeknight dinners or special occasions. With just 15 minutes of prep time and a simmer that fills your kitchen with irresistible aromas, this recipe is a comforting favorite that's easy to make and impossible to resist.
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Recipe Information
Ingredients
- 2 pounds round steak
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 0.5 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 large yellow onion, thinly sliced
- 2 garlic cloves, minced
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon dried thyme
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Season the round steak on both sides with kosher salt and black pepper.
Dredge the steak pieces in the flour, shaking off any excess.
Heat the vegetable oil in a large skillet or Dutch oven over medium heat. Once hot, add the round steak pieces and sear on each side until golden brown, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
Reduce the heat to medium and add the butter to the skillet. Once melted, add the sliced onions and cook until softened and golden brown, about 6-8 minutes.
Add the minced garlic to the onions and cook for another 1 minute, stirring constantly to prevent burning.
Pour in the beef broth and scrape the bottom of the skillet to deglaze, loosening any browned bits from the pan. Add the Worcestershire sauce and dried thyme, stirring to combine.
Return the seared round steak to the skillet, submerging the pieces partially in the liquid. Cover with a lid and reduce the heat to low. Simmer for 75-90 minutes, or until the steak is fork-tender.
In a small bowl, mix the cornstarch and water until smooth. Remove the lid from the skillet and stir the cornstarch slurry into the gravy. Cook for an additional 3-5 minutes, or until the gravy thickens to your desired consistency.
Taste and adjust seasoning if needed (add salt and pepper to preference).
Garnish with freshly chopped parsley, if desired, and serve hot over mashed potatoes, rice, or buttered noodles.
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 29% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 1781 mg | 77% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.0 g | ||
| Protein | 71.8 g | 144% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1241 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
