Quick Ranch Chicken
Elevate your weeknight dinner game with this irresistible Quick Ranch Chicken recipe—ready in just 35 minutes! Juicy, boneless chicken breasts are coated in a crave-worthy blend of ranch seasoning, golden breadcrumbs, and savory parmesan cheese, creating a perfectly crispy crust that’s bursting with flavor. Brushed with melted butter for moisture and richness, these baked chicken cutlets cook to tender, juicy perfection in the oven—no frying required! This family-friendly meal is easy to prepare and pairs beautifully with your favorite sides, from roasted veggies to creamy mashed potatoes. Garnish with a sprinkle of fresh parsley for a vibrant finishing touch. With its minimal prep time and big, bold flavors, this recipe is a surefire dinner winner. Perfect for busy nights and packed with classic ranch seasoning appeal!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons ranch seasoning mix
- 1 cup breadcrumbs
- 0.5 cup parmesan cheese, grated
- 3 tablespoons unsalted butter, melted
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons optional garnish: chopped parsley
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
In a shallow dish, mix together the breadcrumbs, ranch seasoning mix, grated parmesan cheese, salt, and black pepper.
Brush the chicken breasts on all sides with melted butter, ensuring they are evenly coated.
Dredge each chicken breast in the breadcrumb mixture, pressing gently to adhere the coating.
Place the coated chicken breasts on the prepared baking sheet, spaced evenly apart.
Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Optionally, garnish with freshly chopped parsley for added color and flavor.
Nutrition Facts
Calories |
2143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.1 g | 103% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 725 mg | 242% | |
| Sodium | 5416 mg | 235% | |
| Total Carbohydrate | 94.6 g | 34% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 10.4 g | ||
| Protein | 250.1 g | 500% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 586 mg | 45% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1820 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
