Quick Raisin Pudding
Indulge in the nostalgic comfort of Quick Raisin Pudding, a cozy dessert that’s as effortless as it is delicious. In just 10 minutes of prep and 25 minutes of baking, this recipe transforms pantry staples like raisins, brown sugar, and cinnamon into a delightful treat with a pillowy, cake-like top and a rich, caramel-like sauce underneath. Ideal for busy weeknights or spontaneous sweet cravings, this one-bowl wonder combines wholesome flavors with a touch of indulgence. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience. Perfect for family gatherings or a quiet evening in, this quick and easy raisin pudding recipe will have everyone asking for seconds!
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Recipe Information
Ingredients
- 0.5 cup raisins
- 0.75 cup all-purpose flour
- 0.5 cup brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.5 cup milk
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.75 cup hot water
- 0.25 cup granulated sugar
Instructions
Preheat your oven to 350°F (175°C). Grease a small baking dish (approximately 8x8 inches) and set it aside.
In a mixing bowl, combine the all-purpose flour, brown sugar, baking powder, and ground cinnamon.
Stir in the raisins to coat them evenly with the dry mixture.
In a separate bowl or measuring cup, whisk together the milk, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, stirring until a thick and smooth batter forms.
Transfer the batter to the prepared baking dish, spreading it out evenly.
In a small bowl, mix the hot water and granulated sugar together until the sugar dissolves. Carefully pour this sugar-water mixture evenly over the batter in the baking dish. Do not stir.
Place the baking dish in the preheated oven and bake for 25 minutes, or until the pudding is set and bubbling lightly around the edges.
Remove from the oven and let it cool slightly. The pudding will have a soft cake-like top with a caramel-like sauce underneath.
Serve warm and enjoy this comforting dessert. Optionally, add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
1422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 552 mg | 24% | |
| Total Carbohydrate | 262.8 g | 96% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 179.2 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 318 mg | 24% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1002 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
