Quick Pumpkin Spice Muffins
Whip up a batch of comforting autumn flavors in no time with these Quick Pumpkin Spice Muffins! Bursting with cozy notes of cinnamon and pumpkin pie spice, these moist and fluffy muffins are made with simple pantry staples like canned pumpkin purée, vanilla, and two types of sugar for irresistible sweetness. Ready in under 30 minutes, they’re the perfect treat for busy mornings, seasonal brunches, or a midday pick-me-up. The easy, one-bowl approach minimizes cleanup, while the rich aroma of warm spices fills your kitchen as they bake. Serve them fresh from the oven or cool them for a grab-and-go snack—either way, these muffins are guaranteed to become a fall favorite!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.25 cups brown sugar, packed
- 2 teaspoons baking powder
- 1.5 teaspoons pumpkin pie spice
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 1 cups canned pumpkin purée
- 0.5 cups vegetable oil
- 1 whole large egg
- 1 teaspoons vanilla extract
- 0.25 cups milk
Instructions
Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease with non-stick cooking spray.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, pumpkin pie spice, cinnamon, and salt until well combined.
In a separate medium mixing bowl, whisk together the pumpkin purée, vegetable oil, egg, vanilla extract, and milk until smooth and fully incorporated.
Pour the wet ingredients into the dry ingredients and gently fold together using a rubber spatula or wooden spoon. Be careful not to overmix; mix just until combined and no streaks of flour remain.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely or enjoy warm.
Nutrition Facts
Calories |
2545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.0 g | 145% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 1611 mg | 70% | |
| Total Carbohydrate | 370.6 g | 135% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 210.9 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 277 mg | 21% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 955 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
