Pumpkin Spice Muffins Like Dunkin Donuts
Indulge in the cozy flavors of fall with these irresistible Pumpkin Spice Muffins inspired by Dunkin' Donuts! Soft, moist, and brimming with warm spices like pumpkin pie spice and cinnamon, these homemade muffins feature a tender crumb thanks to the perfect blend of canned pumpkin puree and a touch of vegetable oil. Topped with a sweet vanilla glaze that adds the perfect hint of indulgence, they’re as delicious as your favorite bakery treat. Perfect for breakfast, a mid-day snack, or dessert, these easy-to-make muffins bake up in just 20 minutes—ideal for satisfying pumpkin spice cravings at home. Enjoy them fresh with a cup of coffee or tea for a true autumnal delight!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1.5 teaspoons Pumpkin pie spice
- 1 teaspoon Cinnamon
- 1 cup Canned pumpkin puree
- 0.5 cup Vegetable oil
- 0.25 cup Milk
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar
- 2 tablespoons Milk (for glaze)
- 0.5 teaspoons Vanilla extract (for glaze)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with non-stick spray.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon.
In a separate medium-sized bowl, whisk together the pumpkin puree, vegetable oil, milk, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold them together with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Scoop the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. If the glaze is too thick, add a tiny bit more milk; if it’s too thin, add a bit more powdered sugar.
Once the muffins have cooled completely, drizzle the glaze over the top of each muffin using a spoon or piping bag.
Allow the glaze to set for 10-15 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.2 g | 152% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 2914 mg | 127% | |
| Total Carbohydrate | 587.2 g | 214% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 393.9 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 311 mg | 24% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 671 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
