Quick Pizza Triangles
Transform your snack cravings into a delightful treat with these Quick Pizza Triangles! Perfectly crisp bread slices are topped with a rich layer of pizza sauce, gooey mozzarella cheese, and savory pepperoni, all lightly seasoned with oregano, salt, and black pepper for that classic pizza flavor. Ready in just 15 minutes, this easy recipe brings all the joy of pizza without the fuss of dough-making. These bite-sized triangles are baked to golden perfection with a drizzle of olive oil, making them an irresistible appetizer, snack, or party-ready finger food. Quick, cheesy, and bursting with flavor, this recipe is your go-to solution for satisfying pizza cravings on the fly!
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Recipe Information
Ingredients
- 4 pieces Bread slices
- 4 tablespoons Pizza sauce
- 1 cup Shredded mozzarella cheese
- 8 pieces Pepperoni slices
- 2 teaspoons Olive oil
- 0.5 teaspoons Dried oregano
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Take the 4 slices of bread and cut each slice diagonally into two triangles, making a total of 8 triangles.
Spread about 1/2 tablespoon of pizza sauce evenly onto each triangle of bread.
Sprinkle shredded mozzarella cheese over the pizza sauce, ensuring each piece is covered generously.
Top each triangle with 1 pepperoni slice (or more if desired).
Drizzle a small amount of olive oil over all the triangles for added flavor and crispiness.
Sprinkle a light pinch of dried oregano, salt, and black pepper over the toppings.
Place the prepared triangles onto the lined baking sheet, leaving a little space between each piece.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted, bubbly, and slightly golden.
Remove the pizza triangles from the oven and let them cool for 1-2 minutes before serving. Enjoy your quick and delicious snack!
Nutrition Facts
Calories |
1066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 2306 mg | 100% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 11.6 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 993 mg | 76% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 579 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
