Quick Pineapple Cherry Bread
Brighten up your day with Quick Pineapple Cherry Bread, a delightful fusion of tropical pineapple and sweet maraschino cherries baked into a moist, tender loaf. Ready in just over an hour with only 15 minutes of prep, this easy quick bread is perfect for breakfast, snack time, or dessert. Made with crushed pineapple (juice included!) and studded with vibrant chopped cherries, this recipe delivers a balance of fruity sweetness and a subtle vanilla aroma in every bite. Its simple one-bowl mixing technique ensures a fuss-free baking experience, while the golden crust and irresistible aroma will make this loaf an instant favorite. Serve it with a dollop of whipped cream or enjoy it plain—either way, this pineapple cherry bread is a sunny treat that brings tropical vibes to your kitchen!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 1 cup crushed pineapple (with juice)
- 0.75 cups maraschino cherries (chopped)
- 2 pieces large eggs
- 0.5 cups vegetable oil
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan, or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
In a separate medium bowl, whisk together the crushed pineapple (with its juice), chopped maraschino cherries, eggs, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Mix until just combined, being careful not to overmix.
Transfer the batter into the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Slice and serve your Quick Pineapple Cherry Bread, and enjoy!
Nutrition Facts
Calories |
2906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.3 g | 150% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2599 mg | 113% | |
| Total Carbohydrate | 442.2 g | 161% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 246.3 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 139 mg | 11% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 676 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
