Pink Cherry Bread
Indulge in the sweet, fruity charm of Pink Cherry Bread, a visually stunning treat that’s as delightful to look at as it is to eat. This moist and flavorful quick bread features the vibrant sweetness of maraschino cherries, complemented by a hint of vanilla and a touch of optional red food coloring for an extra pop of color. The bread is topped with a luscious powdered sugar glaze that adds just the right amount of sweetness to every slice. Perfect for breakfasts, brunches, or afternoon tea, this easy-to-make recipe comes together in just over an hour and serves eight generously. Whether you’re serving it as a festive dessert or a thoughtful homemade gift, Pink Cherry Bread is guaranteed to impress. With keywords like “maraschino cherries,” “quick bread recipe,” and “powdered sugar glaze,” this crowd-pleasing creation is bound to make your table and your search results sparkle!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 large Eggs
- 0.5 cups Milk
- 0.25 cups Vegetable oil
- 1 teaspoons Vanilla extract
- 0.75 cups Maraschino cherries
- 3 tablespoons Maraschino cherry juice
- 3 drops Red food coloring (optional)
- 0.5 cups Powdered sugar
- 1 tablespoons Milk (for glaze)
- 0.5 teaspoons Vanilla extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
In a separate bowl, beat the eggs, milk, vegetable oil, vanilla extract, and maraschino cherry juice. Stir in the red food coloring if you're using it for a brighter pink color.
Chop the maraschino cherries into small pieces and fold them into the wet mixture.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix as this can make the bread dense.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Drizzle the glaze over the cooled bread, allowing it to drip down the sides.
Slice and serve your Pink Cherry Bread. Enjoy!
Nutrition Facts
Calories |
2627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.9 g | 86% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 2063 mg | 90% | |
| Total Carbohydrate | 459.1 g | 167% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 249.3 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 261 mg | 20% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 618 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
