Quick Peach Cobbler
Indulge in the comforting sweetness of this Quick Peach Cobbler, a warm, golden-brown dessert that’s as easy to make as it is delicious. Perfect for weeknight cravings or last-minute gatherings, this recipe combines tender canned peaches with a fluffy, buttery batter that rises beautifully during baking. With just 10 minutes of prep time, it’s a foolproof treat that balances simplicity and flavor. Optional hints of vanilla and cinnamon add depth, while a drizzle of peach syrup brings out the fruity goodness. Serve this cobbler warm and pair it with a scoop of vanilla ice cream or whipped cream for the ultimate crowd-pleasing dessert! Keywords: Quick Peach Cobbler, easy peach dessert, warm fruit cobbler recipe.
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Recipe Information
Ingredients
- 2 cups canned peach slices (in syrup or juice)
- 4 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 cup milk
- 0.5 teaspoons ground cinnamon (optional)
- 0.5 teaspoons vanilla extract (optional)
Instructions
Preheat your oven to 375°F (190°C).
Melt the butter in a 9x9-inch baking dish by placing it in the preheating oven for a few minutes. Once melted, remove the dish carefully and set it aside.
In a mixing bowl, combine the flour, sugar, and baking powder. Stir well to ensure they are evenly mixed.
Gradually add the milk to the dry ingredients, stirring until a smooth batter forms. Optionally, mix in vanilla extract for extra flavor.
Pour the batter over the melted butter in the baking dish. Do not stir; the batter will naturally rise during baking.
Evenly distribute the peach slices over the batter. If desired, drizzle a bit of the syrup or juice over the peaches for extra sweetness.
Sprinkle the ground cinnamon over the top for a touch of warm spice, if preferred.
Bake in the preheated oven for 35-40 minutes, or until the cobbler is golden brown and bubbly.
Allow the cobbler to cool slightly before serving. Enjoy warm, optionally topped with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
2038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1028 mg | 45% | |
| Total Carbohydrate | 380.3 g | 138% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 274.4 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 375 mg | 29% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1101 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
