Quick N Easy Eclair Cake
Indulge in the ultimate no-bake dessert with this Quick N Easy Éclair Cake—a rich, creamy treat that delivers classic éclair flavors in a fraction of the time! Layers of tender graham crackers, velvety vanilla pudding, and fluffy whipped topping come together to create a delectable texture, all topped with a luscious layer of silky chocolate frosting. With just 20 minutes of prep time and no oven required, this crowd-pleasing dessert is perfect for busy weeknights, potlucks, or holidays. Let it chill in the fridge overnight for the best results, and enjoy a slice of pure bliss that’s as easy to make as it is to devour!
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Recipe Information
Ingredients
- 16 whole crackers graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups milk
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 can (16 oz) chocolate frosting
Instructions
In a large mixing bowl, combine the vanilla pudding mix and milk. Whisk until the pudding thickens, about 2-3 minutes. Then, gently fold in the whipped topping until fully combined.
In a 9x13-inch baking dish, arrange a single layer of graham crackers to cover the bottom. Break crackers into smaller pieces if necessary to fit.
Spread half of the pudding mixture evenly over the graham crackers.
Add another layer of graham crackers on top of the pudding mixture. Repeat with the second half of the pudding mixture, then finish with a final layer of graham crackers.
Remove the lid and foil from the chocolate frosting. Microwave the frosting for about 20-30 seconds, or until it becomes pourable but not too hot.
Carefully spread the warmed frosting over the top layer of graham crackers, ensuring an even coat.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight to allow the dessert to set and the flavors to meld together.
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 33.9 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 89 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
