Quick Mix Quick Rise Pizza Dough
Whip up a homemade pizza night in record time with this Quick Mix Quick Rise Pizza Dough recipe! Perfect for busy weeknights or impromptu cravings, this dough comes together in just 10 minutes using pantry staples like all-purpose flour, instant yeast, and olive oil. The no-fuss kneading and a rapid 10-15 minute rise make this recipe a true time-saver, delivering a soft, elastic dough that rolls out beautifully for any pizza style—from thin crusts to hearty pan pies. With a crispy golden crust and endless topping possibilities, this quick-rise pizza dough is your go-to for fresh, homemade pizza anytime. Plus, it bakes to perfection in just 15 minutes, making it ideal for those who crave flavor without the wait.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup warm water (110°F/43°C)
- 2 tablespoons olive oil
Instructions
In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Mix well to distribute the dry ingredients evenly.
Pour the warm water into the bowl, followed by the olive oil. Stir the mixture with a wooden spoon or spatula until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead by hand for about 5-7 minutes, or until the dough is smooth and elastic. If the dough is sticky, add small amounts of flour as needed.
Shape the dough into a ball and place it back in the bowl. Cover with a clean kitchen towel or plastic wrap and let it rest in a warm place for 10-15 minutes to rise slightly.
Once rested, preheat your oven to 475°F (245°C) and prepare your pizza toppings and baking pan (use a pizza stone or baking sheet).
Roll out the dough into your desired shape and thickness on a floured surface. Transfer to the prepared pan.
Add sauce, cheese, and toppings of your choice. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Remove from the oven, let cool slightly, and serve your homemade pizza fresh!
Nutrition Facts
Calories |
1382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2367 mg | 103% | |
| Total Carbohydrate | 236.1 g | 86% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 4.8 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
