Quick Meatball Sandwiches
Sink your teeth into these irresistible Quick Meatball Sandwiches—a deliciously simple yet satisfying meal perfect for busy weeknights! Featuring tender, sauce-soaked frozen meatballs coated in marinara, these sandwiches are nestled into toasted, garlic-seasoned hoagie rolls and crowned with a gooey blanket of melted mozzarella and Parmesan cheese. The finishing touch? Fragrant fresh basil for a pop of color and flavor. Ready in just 25 minutes, this recipe delivers hearty, Italian-inspired comfort with minimal effort. Whether you're feeding a family or hosting a game-day crowd, these cheesy, saucy meatball subs are guaranteed to delight.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 20 pieces frozen cooked meatballs
- 2 cups marinara sauce
- 4 hoagie rolls
- 1 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried Italian seasoning
- 4 pieces fresh basil leaves
Instructions
Preheat your oven to 375°F (190°C).
In a medium saucepan, combine the frozen cooked meatballs and marinara sauce. Heat over medium heat for 10-12 minutes, stirring occasionally, until the meatballs are heated through.
While the meatballs are heating, prepare the hoagie rolls. Slice them open lengthwise, but do not cut all the way through, creating a pocket.
Brush the inside of each hoagie roll with olive oil and sprinkle with garlic powder and dried Italian seasoning. Place the rolls on a baking sheet, cut side up.
Toast the hoagie rolls in the preheated oven for 5 minutes until lightly crispy.
Once the rolls are toasted, spoon 5 meatballs into each roll along with a generous amount of marinara sauce.
Top the meatballs with shredded mozzarella cheese and grated Parmesan cheese.
Place the sandwiches back into the oven for 3-5 minutes, or until the cheese is melted and bubbly.
Remove the sandwiches from the oven and garnish with fresh basil leaves.
Serve immediately and enjoy your Quick Meatball Sandwiches!
Nutrition Facts
Calories |
3191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.5 g | 234% | |
| Saturated Fat | 69.4 g | 347% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 7783 mg | 338% | |
| Total Carbohydrate | 213.9 g | 78% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 28.2 g | ||
| Protein | 160.7 g | 321% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1738 mg | 134% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1622 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
