Meatball Sub Panini
Get ready to elevate your sandwich game with this indulgent Meatball Sub Panini recipe—a mouthwatering twist on the classic meatball sub! Featuring crusty sub rolls or ciabatta bread grilled to golden perfection, these panini are loaded with juicy, cooked meatballs nestled in a rich marinara sauce. Topped with gooey melted mozzarella, a sprinkle of Parmesan, and fragrant fresh basil leaves, each bite bursts with Italian-inspired flavors. Lightly buttered and pressed to achieve that irresistible crispness, these panini are perfect for a quick lunch or a casual dinner. Ready in just 25 minutes, this recipe is a must-try for cheese lovers, sandwich enthusiasts, and anyone craving comfort food with a gourmet touch. Serve with a side salad or fries for a complete meal!
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Recipe Information
Ingredients
- 4 pieces Sub rolls or ciabatta bread
- 16 pieces Cooked meatballs
- 1 cup Marinara sauce
- 1 cup Mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 8 pieces Fresh basil leaves
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat a panini press or stovetop grill pan to medium-high heat.
Slice the sub rolls or ciabatta bread lengthwise and spread the inside lightly with marinara sauce.
Place 4 cooked meatballs on the bottom half of each roll. Slightly press the meatballs down to flatten them for even grilling.
Sprinkle the meatballs with mozzarella cheese and a light layer of grated Parmesan cheese.
Add a fresh basil leaf or two on top of the cheese for added flavor.
Season with a pinch of salt and black pepper.
Close the sandwiches with the top halves of the rolls. Spread a light layer of butter on the outside of each sandwich to promote crispiness during grilling.
Drizzle a little olive oil onto the panini press or grill pan to prevent sticking.
Place the sandwiches onto the heated press or pan. Close the lid or press down with a heavy pan, and cook for about 3-4 minutes, or until the bread is golden and crispy and the cheese is fully melted.
Carefully remove the panini from the press or pan and let them cool for 1-2 minutes.
Slice each panini in half, serve immediately, and enjoy!
Nutrition Facts
Calories |
5864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 372.9 g | 478% | |
| Saturated Fat | 135.9 g | 680% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 975 mg | 325% | |
| Sodium | 10362 mg | 451% | |
| Total Carbohydrate | 277.2 g | 101% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 38.8 g | ||
| Protein | 317.1 g | 634% | |
| Vitamin D | 8.5 mcg | 42% | |
| Calcium | 1817 mg | 140% | |
| Iron | 33.0 mg | 183% | |
| Potassium | 3680 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
