Easy Crock Pot Meatball Subs
Effortless, hearty, and bursting with flavor, these Easy Crock Pot Meatball Subs are the ultimate comfort food for busy weeknights or casual gatherings. Made with juicy, slow-cooked frozen meatballs immersed in a rich marinara sauce, this recipe delivers a mouthwatering meal with minimal effort. Toasted garlic butter hoagie rolls provide the perfect base for the saucy meatballs, while melty, golden mozzarella cheese takes every bite to the next level. With just 10 minutes of prep and the convenience of your trusty crock pot, these subs are a lifesaver for feeding a hungry crowd. Perfect for game days, quick dinners, or when you're craving classic Italian-American flavors, these easy meatball subs are sure to become a family favorite.
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Recipe Information
Ingredients
- 32 ounces frozen fully-cooked meatballs
- 24 ounces marinara sauce
- 6 pieces hoagie rolls
- 2 cups shredded mozzarella cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
Instructions
Place the frozen meatballs into the crock pot.
Pour the marinara sauce over the meatballs, ensuring all the meatballs are coated.
Cover the crock pot and cook on low for 4 hours, or until the meatballs are fully heated through and tender.
About 10 minutes before serving, split the hoagie rolls and place them on a baking sheet.
In a small microwave-safe bowl, melt the butter and stir in garlic powder and Italian seasoning.
Brush the garlic butter mixture onto the cut sides of the hoagie rolls.
Toast the rolls under the broiler for 1-2 minutes, watching carefully to avoid burning.
Once the rolls are toasted, fill them with a generous portion of the cooked meatballs and sauce.
Sprinkle shredded mozzarella cheese on top of the meatballs while still hot, allowing it to melt, or toast briefly under the broiler for melted, bubbly cheese.
Serve immediately and enjoy your Easy Crock Pot Meatball Subs!
Nutrition Facts
Calories |
5045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.5 g | 375% | |
| Saturated Fat | 120.1 g | 600% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 12184 mg | 530% | |
| Total Carbohydrate | 326.2 g | 119% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 42.5 g | ||
| Protein | 254.2 g | 508% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2714 mg | 209% | |
| Iron | 29.3 mg | 163% | |
| Potassium | 2594 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
