Quick Matzo Pizza
Transform your snack game with this Quick Matzo Pizza, a simple yet satisfying twist on traditional pizza that’s ready in just 10 minutes! Perfect for busy weeknights or a quick lunch, this recipe uses a crispy matzo cracker as the base, offering a delightfully crunchy texture. Topped with rich marinara sauce, gooey melted mozzarella, and a sprinkle of fragrant oregano, it’s packed with classic Italian flavors. For an extra kick, add red pepper flakes, and finish with fresh basil for a burst of color and freshness. With minimal prep and only a handful of ingredients, this easy matzo pizza delivers big flavor for solo meals or as a shareable appetizer.
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Recipe Information
Ingredients
- 1 large sheet matzo cracker
- 2 tablespoons marinara or pizza sauce
- 0.333 cup shredded mozzarella cheese
- 0.5 teaspoons olive oil
- 0.25 teaspoons dried oregano
- 0.125 teaspoons red pepper flakes (optional)
- 2 leaves fresh basil leaves (optional, for garnish)
Instructions
Preheat your oven or toaster oven to 400°F (200°C).
Place the matzo cracker on a baking sheet lined with parchment paper or aluminum foil.
Brush the top of the matzo lightly with olive oil to help crisp it up while baking.
Spread the marinara or pizza sauce evenly over the matzo, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese evenly across the top of the sauce.
Add a pinch of dried oregano for a touch of Italian flavor. If you like some heat, sprinkle on a small pinch of red pepper flakes.
Bake the matzo pizza in the preheated oven for 5-6 minutes, or until the cheese is melted and bubbly.
Carefully remove the matzo pizza from the oven and let it cool for 1-2 minutes. Garnish with fresh basil leaves, if desired.
Slice or break into pieces and serve immediately. Enjoy your Quick Matzo Pizza!
Nutrition Facts
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 470 mg | 20% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 2.2 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 289 mg | 22% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
