Quick Lemon Iced Tea by the Glass
Quench your thirst in minutes with this refreshing Quick Lemon Iced Tea by the Glass! Perfect for summer days or a mid-afternoon pick-me-up, this easy recipe combines robust black tea with zesty lemon juice for a bright and invigorating flavor. Ready to enjoy in under 10 minutes, it uses simple ingredients like hot water, a touch of optional sugar for sweetness, and a garnish of fresh lemon slice for an elegant finish. Serve it over ice for the ultimate cool-down drink that's both quick to make and incredibly satisfying. Whether you're looking for a single-serve iced tea fix or a quick burst of citrusy refreshment, this recipe delivers delightful results every time!
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Recipe Information
Ingredients
- 1 piece black tea bag
- 1 cup water
- 2 tablespoons lemon juice
- 1 tablespoon granulated sugar (optional)
- 5 pieces ice cubes
- 1 piece lemon slice (for garnish, optional)
Instructions
Boil 1 cup of water in a small saucepan or kettle.
Place the black tea bag in a heat-proof glass or mug. Pour the boiling water over the tea bag and let it steep for 3-5 minutes, depending on your desired tea strength.
Remove the tea bag and stir in the lemon juice. If desired, add granulated sugar and stir until completely dissolved.
Allow the tea to cool for a few minutes, then fill a serving glass with ice cubes.
Pour the cooled tea over the ice cubes, stir gently, and garnish with a lemon slice if desired.
Serve immediately and enjoy your Quick Lemon Iced Tea!
Nutrition Facts
Calories |
58 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 14.9 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 13.4 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
