Jalapeno Breadsticks
Spice up your snack game with these irresistible Jalapeño Breadsticks—an easy homemade bread recipe that combines soft, fluffy dough with the fiery kick of fresh jalapeños. Perfectly golden and twisted for a touch of elegance, these breadsticks are packed with bold flavor, thanks to the chopped jalapeños, a hint of garlic powder, and the optional addition of melty cheddar cheese. Brushed with a golden egg wash and topped with your choice of sesame seeds or coarse salt, they bake up in just 15 minutes for a snack or appetizer that delivers on flavor and presentation. Whether paired with your favorite dips or enjoyed straight from the oven, these spicy, cheesy breadsticks are a surefire hit for your next gathering or family dinner.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 packet Instant yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 2 medium Fresh jalapenos, finely chopped
- 1 teaspoon Garlic powder
- 0.5 cup Shredded cheddar cheese (optional)
- 1 piece Egg, beaten (for brushing)
- 1 tablespoon Sesame seeds or coarse salt (optional, for topping)
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
Gradually add the warm water and olive oil while mixing until a soft dough forms.
Knead the dough on a lightly floured surface for 8-10 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for 1 hour, or until it doubles in size.
Once the dough has risen, punch it down slightly to release air. Roll it out into a large rectangle about 1/4 inch thick.
Sprinkle the chopped jalapenos evenly over the surface of the dough. If using, also add the shredded cheddar cheese.
Fold the rectangle in half lengthwise, gently pressing it down to seal the ingredients inside.
Using a sharp knife or pizza cutter, slice the folded dough into strips about 1 inch wide.
Take each strip and twist it gently before placing it on a parchment-lined baking sheet.
Brush the breadsticks with the beaten egg and sprinkle sesame seeds or coarse salt on top, if desired.
Preheat your oven to 375°F (190°C).
Bake the breadsticks for 12-15 minutes, or until golden brown and cooked through.
Allow them to cool slightly before serving. Enjoy your freshly baked jalapeno breadsticks!
Nutrition Facts
Calories |
2038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 2802 mg | 122% | |
| Total Carbohydrate | 312.1 g | 113% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 27.1 g | ||
| Protein | 62.5 g | 125% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 577 mg | 44% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 722 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
