Quick Ham and Cheese Bake
Whip up a crowd-pleasing meal in no time with this Quick Ham and Cheese Bake, a comforting and flavorful dish perfect for busy weeknights or lazy weekend brunches. Packed with savory cooked ham, gooey cheddar and mozzarella cheese, and a fluffy, custard-like base, this one-dish wonder comes together in just 10 minutes of prep time. The easy batter—made with eggs, milk, and a touch of baking powder for lift—bakes to golden perfection in just 30 minutes. Ideal for feeding the family or hosting guests, this gluten-free-friendly recipe is versatile, delightfully cheesy, and satisfying. Serve it warm with a crisp green salad or your favorite sides for a meal that’s as simple as it is delicious! Perfect for quick dinner ideas, cheesy casseroles, and easy ham recipes, this bake will quickly become a go-to in your kitchen.
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Recipe Information
Ingredients
- 2 cups cooked ham
- 1.5 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1.5 cups milk
- 3 large eggs
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 1 tablespoon unsalted butter (for greasing)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch (or similar-sized) baking dish with the unsalted butter.
In a large mixing bowl, whisk together the eggs, milk, all-purpose flour, baking powder, salt, and pepper until smooth and well combined.
Add the cooked ham, shredded cheddar cheese, and shredded mozzarella cheese to the bowl. Stir until evenly distributed.
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Place the dish in the preheated oven and bake for 30 minutes or until the top is golden brown and the center is set. You can test for doneness by inserting a knife or toothpick into the center; it should come out clean.
Remove the bake from the oven and let it rest for 5 minutes before slicing and serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
2446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.9 g | 178% | |
| Saturated Fat | 75.5 g | 378% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1170 mg | 390% | |
| Sodium | 10032 mg | 436% | |
| Total Carbohydrate | 83.9 g | 31% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 18.0 g | ||
| Protein | 214.8 g | 430% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 2609 mg | 201% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2274 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
