Quick Glazed Snow Peas
Brighten up your table with Quick Glazed Snow Peas, a flavorful side dish that's ready in just 10 minutes! This recipe combines the natural crispness of snow peas with a savory-sweet glaze made from soy sauce, honey, and a hint of toasted sesame oil. Perfectly stir-fried with fragrant garlic and a touch of olive oil, these peas are finished with a sprinkling of sesame seeds for a nutty crunch. Ideal for weeknight dinners or last-minute entertaining, this simple yet elegant dish pairs beautifully with any main course, from grilled chicken to teriyaki salmon. Quick, healthy, and bursting with flavor, these glazed snow peas are a must-try for anyone who loves easy vegetable side dishes!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 200 grams snow peas
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds
- 0.25 teaspoon salt
Instructions
Rinse the snow peas thoroughly and trim the ends if necessary. Pat dry with a clean kitchen towel.
Peel and finely mince the garlic cloves.
In a small bowl, whisk together the soy sauce, honey, and sesame oil until well combined. Set aside.
Heat the olive oil in a large skillet or wok over medium heat.
Once the oil is hot, add the minced garlic and sauté for 30 seconds until fragrant, stirring frequently to avoid burning.
Add the snow peas to the skillet and sprinkle with salt. Stir-fry for 2–3 minutes until they become vibrant green and slightly tender but still crisp.
Reduce the heat to low and pour the soy sauce mixture over the snow peas. Toss gently to coat all the peas evenly.
Cook for an additional minute, allowing the sauce to slightly thicken and create a light glaze.
Sprinkle the sesame seeds over the glazed snow peas and give them one final toss before removing them from the heat.
Serve immediately as a side dish or light snack.
Nutrition Facts
Calories |
109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 412 mg | 18% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 6.3 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
