Quick Ginger Carrots
Bring a burst of vibrant flavor to your table with Quick Ginger Carrots, a simple yet sophisticated side dish that’s ready in just 25 minutes. This recipe transforms tender carrot rounds into a beautifully glazed dish with the warm, zesty kick of fresh ginger, the subtle sweetness of honey, and a buttery richness that ties everything together. Gently simmered and lightly caramelized, these ginger-infused carrots strike the perfect balance between sweet and savory, making them a delightful accompaniment to roasted meats, grilled fish, or vegetarian mains. With minimal prep time and a handful of pantry staples, Quick Ginger Carrots is a fuss-free recipe ideal for busy weeknights or elegant dinner spreads alike. Perfect for those seeking quick and flavorful vegetable side dishes!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 500 grams carrots
- 1 tablespoon fresh ginger
- 2 tablespoons butter
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 120 milliliters water
Instructions
Peel and slice the carrots into thin rounds, about 1/4 inch thick.
Peel and finely grate the fresh ginger.
In a large skillet or sauté pan, melt the butter over medium heat.
Add the grated ginger to the butter and sauté for 1-2 minutes until fragrant.
Stir in the water, honey, salt, and black pepper. Mix until combined.
Add the sliced carrots to the skillet, stirring to coat them in the ginger mixture.
Cover the skillet with a lid and let the carrots simmer for 8-10 minutes, stirring occasionally, until they are tender but still slightly crisp.
Remove the lid and increase the heat to medium-high to evaporate any excess liquid, tossing the carrots to glaze them evenly.
Taste and adjust seasoning if needed. Serve warm as a side dish.
Nutrition Facts
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 372 mg | 16% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 10.2 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
