Nutrition Facts for Quick easy spicy lo mein

Quick Easy Spicy Lo Mein

Image of Quick Easy Spicy Lo Mein
Nutriscore Rating: 70/100

Elevate your weeknight dinner game with this Quick Easy Spicy Lo Mein recipe—packed with vibrant veggies, bold flavors, and a touch of heat! Ready in just 25 minutes, this Asian-inspired dish combines tender lo mein noodles (or spaghetti) with a colorful medley of crisp red bell peppers, carrots, snap peas, and savory aromatics like garlic and ginger. Tossed in a perfectly balanced spicy sauce made with soy sauce, hoisin, sriracha, and sesame oil, this stir-fry delivers restaurant-quality flavor from the comfort of your own kitchen. Garnished with scallions and toasted sesame seeds, it’s a quick, customizable, and delicious meal that’s perfect for busy nights. Whether you're craving an easy stir-fry, spicy noodles, or flavorful comfort food, this recipe has you covered!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 8 ounces lo mein noodles (or spaghetti)
  • 2 tablespoons vegetable oil
  • 3 cloves garlic cloves, minced
  • 1 teaspoon ginger, minced
  • 1 medium red bell pepper, thinly sliced
  • 1 cup carrots, julienned
  • 1 cup snap peas
  • 3 stalks scallions, sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sriracha (or chili sauce)
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds (for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Bring a large pot of water to a boil and cook the lo mein noodles according to package instructions. Drain and set aside.

2

In a small bowl, whisk together soy sauce, hoisin sauce, sriracha, and sesame oil to make the spicy sauce. Set aside.

3

Heat vegetable oil in a large skillet or wok over medium-high heat.

4

Add the minced garlic and ginger, and stir-fry for 30 seconds until fragrant.

5

Add the sliced red bell pepper, julienned carrots, and snap peas. Stir-fry for 3-4 minutes, or until the vegetables are tender but still crisp.

6

Add the cooked noodles to the skillet and pour the prepared spicy sauce over them.

7

Toss everything together and cook for an additional 2-3 minutes, making sure the noodles are fully coated in the sauce.

8

Remove from heat and garnish with sliced scallions and toasted sesame seeds before serving.

9

Serve hot and enjoy your Quick Easy Spicy Lo Mein!

Cooking Tip: Take your time with each step for the best results!
844
cal
18.6g
protein
86.3g
carbs
48.1g
fat

Nutrition Facts

1 serving (739.3g)
Calories
844
% Daily Value*
Total Fat 48.1 g 62%
Saturated Fat 7.1 g 36%
Polyunsaturated Fat 22.7 g
Cholesterol 0 mg 0%
Sodium 2747 mg 119%
Total Carbohydrate 86.3 g 31%
Dietary Fiber 13.1 g 47%
Total Sugars 22.4 g
Protein 18.6 g 37%
Vitamin D 0.0 mcg 0%
Calcium 179 mg 14%
Iron 4.7 mg 26%
Potassium 1442 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.5%%
8.7%%
50.8%%
Fat: 432 cal (50.8%%)
Protein: 74 cal (8.7%%)
Carbs: 345 cal (40.5%%)