Start your day or refuel at lunchtime with this Quick Easy Low-Calorie Breakfast or Lunch recipe, a flavorful and wholesome meal that’s ready in just 12 minutes! Packed with protein-rich eggs, vibrant bell peppers, and nutrient-dense spinach, this dish delivers a satisfying balance of flavors and textures. A sprinkle of low-fat cheddar cheese adds a creamy touch, while a warm whole wheat tortilla wraps everything into a convenient, portable bite—perfect for busy mornings or mid-day cravings. Customizable and under 300 calories, this recipe is ideal for health-conscious eaters looking for quick, nutritious options. Add a splash of hot sauce for a spicy kick and enjoy a guilt-free, energy-boosting wrap any time of day!
In a small bowl, crack the eggs and whisk them with a fork until well-blended. Add a pinch of salt and pepper to taste.
Heat a non-stick skillet over medium heat and lightly coat it with non-stick cooking spray.
Add the bell peppers to the skillet and sauté for 2-3 minutes until slightly softened.
Reduce the skillet heat to low and add the whisked eggs. Slowly scramble the eggs by gently stirring with a spatula until fully cooked, about 2-3 minutes.
Once the eggs are almost done, toss in the spinach leaves and cook for another 30 seconds until wilted.
Sprinkle the shredded cheddar cheese over the scrambled eggs and let it melt slightly.
Warm up the whole wheat tortilla in another skillet or in the microwave for 10-15 seconds until pliable.
Spoon the scrambled egg and veggie mixture into the center of the tortilla. Add a drizzle of hot sauce if desired.
Wrap up the tortilla, tucking in the ends to create a burrito-style wrap. Serve immediately and enjoy!
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 1391 mg | 60% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 5.1 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 318 mg | 24% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 632 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.