Nutrition Facts for Quick easy low cal breakfast or lunch

Quick Easy Low Cal Breakfast or Lunch

Image of Quick Easy Low Cal Breakfast or Lunch
Nutriscore Rating: 69/100

Start your day or refuel at lunchtime with this Quick Easy Low-Calorie Breakfast or Lunch recipe, a flavorful and wholesome meal that’s ready in just 12 minutes! Packed with protein-rich eggs, vibrant bell peppers, and nutrient-dense spinach, this dish delivers a satisfying balance of flavors and textures. A sprinkle of low-fat cheddar cheese adds a creamy touch, while a warm whole wheat tortilla wraps everything into a convenient, portable bite—perfect for busy mornings or mid-day cravings. Customizable and under 300 calories, this recipe is ideal for health-conscious eaters looking for quick, nutritious options. Add a splash of hot sauce for a spicy kick and enjoy a guilt-free, energy-boosting wrap any time of day!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
7 min
🕐
Total Time
12 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 pieces Eggs
  • 1 spray Non-stick cooking spray
  • 0.5 cup Bell pepper (any color), diced
  • 1 handful Spinach leaves
  • 2 tablespoons Low-fat shredded cheddar cheese
  • 1 piece Whole wheat tortilla
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 teaspoon Hot sauce (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a small bowl, crack the eggs and whisk them with a fork until well-blended. Add a pinch of salt and pepper to taste.

2

Heat a non-stick skillet over medium heat and lightly coat it with non-stick cooking spray.

3

Add the bell peppers to the skillet and sauté for 2-3 minutes until slightly softened.

4

Reduce the skillet heat to low and add the whisked eggs. Slowly scramble the eggs by gently stirring with a spatula until fully cooked, about 2-3 minutes.

5

Once the eggs are almost done, toss in the spinach leaves and cook for another 30 seconds until wilted.

6

Sprinkle the shredded cheddar cheese over the scrambled eggs and let it melt slightly.

7

Warm up the whole wheat tortilla in another skillet or in the microwave for 10-15 seconds until pliable.

8

Spoon the scrambled egg and veggie mixture into the center of the tortilla. Add a drizzle of hot sauce if desired.

9

Wrap up the tortilla, tucking in the ends to create a burrito-style wrap. Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
375
cal
23.7g
protein
30.5g
carbs
16.2g
fat

Nutrition Facts

1 serving (281.5g)
Calories
375
% Daily Value*
Total Fat 16.2 g 21%
Saturated Fat 6.3 g 32%
Polyunsaturated Fat 0.5 g
Cholesterol 377 mg 126%
Sodium 1391 mg 60%
Total Carbohydrate 30.5 g 11%
Dietary Fiber 7.4 g 26%
Total Sugars 5.1 g
Protein 23.7 g 47%
Vitamin D 2.1 mcg 10%
Calcium 318 mg 24%
Iron 4.4 mg 24%
Potassium 632 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.6%%
26.1%%
40.2%%
Fat: 145 cal (40.2%%)
Protein: 94 cal (26.1%%)
Carbs: 122 cal (33.6%%)