Quick Double Chocolate Cupcakes
Indulge your chocolate cravings with these Quick Double Chocolate Cupcakes, a decadent dessert that’s irresistibly rich and ready in under 35 minutes! Featuring a moist, tender crumb infused with unsweetened cocoa powder and studded with melty semi-sweet chocolate chips, these cupcakes are the perfect blend of simplicity and indulgence. The recipe uses pantry staples and an easy one-bowl technique, with the addition of hot water ensuring a luxuriously moist texture. Perfect for busy bakers, these quick chocolate cupcakes can be enjoyed straight from the oven or dressed up with your favorite frosting. Whether you’re planning a party or treating yourself, these cupcakes are guaranteed to impress! Keywords: easy chocolate cupcake recipe, double chocolate cupcakes, moist chocolate cupcakes, quick baking recipes, homemade cupcakes.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.75 cup granulated sugar
- 0.33 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 large egg
- 0.5 cup milk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 0.5 cup hot water
- 0.5 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
Gradually stir in the hot water until the batter is smooth. The batter will be thin, but this ensures moist cupcakes.
Fold in the semi-sweet chocolate chips to distribute them evenly throughout the batter.
Using a spoon or a measuring cup, divide the batter evenly among the 12 cupcake liners, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
Remove the cupcakes from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy as-is, or frost with your favorite chocolate frosting for an extra decadent treat!
Nutrition Facts
Calories |
188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 17.0 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
