Quick Domino Slice
Indulge in the delectable simplicity of the Quick Domino Slice, a no-bake treat that's as visually striking as it is delicious! This easy dessert recipe combines buttery crushed digestive biscuits (or graham crackers) with rich cocoa and sweetened condensed milk to create a fudgy, flavorful base. Topped with a glossy layer of smooth dark chocolate and dotted with playful white chocolate chips resembling domino tiles, this sweet slice is perfect for parties, lunchboxes, or an afternoon pick-me-up. With just 15 minutes of prep time and no need for an oven, it’s an effortless way to satisfy your chocolate cravings. Refrigerate, slice into 12 portions, and enjoy a treat that's as fun to serve as it is to eat!
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Recipe Information
Ingredients
- 250 grams Digestive biscuits (or graham crackers)
- 100 grams Unsalted butter
- 50 grams Granulated sugar
- 30 grams Unsweetened cocoa powder
- 200 ml Sweetened condensed milk
- 150 grams Dark chocolate
- 50 grams White chocolate chips
Instructions
Line a 20x20 cm (8x8 inch) square baking tin with parchment paper, ensuring the edges overhang for easy removal of the slice.
Place the digestive biscuits in a large zip-top bag and crush them into fine crumbs using a rolling pin, or pulse them in a food processor.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, stir in the granulated sugar and unsweetened cocoa powder until fully combined.
Remove the saucepan from the heat and stir in the sweetened condensed milk until the mixture is smooth and glossy.
Add the crushed biscuits to the cocoa-butter mixture and stir thoroughly until all the crumbs are evenly coated.
Transfer the mixture to the prepared baking tin and press it down firmly with the back of a spoon or a spatula to create an even layer.
Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between intervals, until smooth. Spread the melted chocolate evenly over the biscuit layer in the baking tin.
While the dark chocolate topping is still soft, scatter the white chocolate chips on top to mimic the look of domino tiles. Gently press them into the chocolate so that they stick.
Place the tin in the refrigerator and chill for at least 3 hours, or until firm.
Once set, use the overhanging parchment paper to lift the slice out of the tin. Cut into 12 even slices and serve.
Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
4156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.6 g | 283% | |
| Saturated Fat | 112.6 g | 563% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 328 mg | 109% | |
| Sodium | 1671 mg | 73% | |
| Total Carbohydrate | 509.1 g | 185% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 346.6 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1150 mg | 88% | |
| Iron | 28.5 mg | 158% | |
| Potassium | 3052 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
