Tomato and Basil Soup with Jameson Irish Whiskey
Indulge in the rich, velvety flavors of Tomato and Basil Soup with Jameson Irish Whiskey—a comforting bowl that takes a classic favorite to new heights. This recipe blends perfectly ripe tomatoes with fresh basil, creamy heavy cream, and a splash of Jameson Irish Whiskey for a unique, slightly smoky depth of flavor. Sautéed onions and garlic provide a savory backbone, while optional sugar balances the natural acidity of the tomatoes. Pureed to silky perfection, this soup is ideal for cozy evenings and pairs beautifully with crusty bread or crunchy croutons. Ready in just 45 minutes, it's an elegant yet approachable dish that showcases wholesome ingredients and dynamic taste. Perfect for those craving a gourmet twist on a timeless dish! Keywords: tomato basil soup, whiskey soup, creamy tomato soup, Jameson recipes, comforting soup recipes.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 6 cups fresh tomatoes, chopped (or canned whole tomatoes)
- 4 cups vegetable broth
- 0.5 cup heavy cream
- 2 tablespoons Jameson Irish Whiskey
- 0.5 cup fresh basil leaves, chopped
- 1 teaspoon sugar (optional, to adjust sweetness)
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 1 loaf crusty bread or croutons (optional, for serving)
Instructions
Heat the olive oil and butter in a large pot over medium heat until the butter is melted and the mixture begins to shimmer.
Add the chopped yellow onion and cook for 5-7 minutes, stirring frequently, until softened and translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the chopped fresh tomatoes (or canned tomatoes) to the pot and stir well to combine with the onions and garlic.
Pour in the vegetable broth and bring the mixture to a gentle boil. Lower the heat to a simmer, cover, and cook for 20 minutes to allow the flavors to meld.
Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a countertop blender, then return it to the pot.
Stir in the heavy cream, Jameson Irish Whiskey, and chopped basil leaves. If desired, add sugar to balance the acidity of the tomatoes.
Season the soup with salt and black pepper to taste, adjusting as needed.
Return the pot to low heat and simmer for an additional 5 minutes, stirring occasionally, to allow the flavors to develop further.
Serve hot with crusty bread or croutons on the side.
Nutrition Facts
Calories |
806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 1693 mg | 74% | |
| Total Carbohydrate | 94.5 g | 34% | |
| Dietary Fiber | 11.9 g | 43% | |
| Total Sugars | 19.0 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 229 mg | 18% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1567 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
