Quick Creamy Potato Soup
Indulge in the comforting warmth of Quick Creamy Potato Soup, a velvety blend of russet potatoes, rich heavy cream, and sharp cheddar cheese that's ready in just 30 minutes! This easy-to-make recipe combines buttery sautéed onions, fragrant garlic, and perfectly simmered potatoes in a hearty broth, creating a smooth, flavorful base that’s pure comfort food. Whether you prefer it silky-smooth or slightly chunky, the soup’s customizable texture is a highlight. Topped with vibrant green onions, crispy bacon crumbles, and a sprinkling of extra cheese, this one-pot meal is the ultimate cozy dinner option. Ideal for busy weeknights, it’s a quick, satisfying dish that promises homemade indulgence with minimal effort. Perfect for fans of classic potato soup recipes and rich, creamy soups alike!
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Recipe Information
Ingredients
- 4 medium-sized russet potatoes
- 3 tablespoons unsalted butter
- 1 medium, diced yellow onion
- 2 minced garlic cloves
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 2 tablespoons bacon crumbles (optional)
Instructions
Peel the potatoes and cut them into small, even chunks for faster cooking.
In a large pot, melt the butter over medium heat. Add the diced onion and sauté until soft and translucent, about 3-4 minutes.
Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Add the potato chunks to the pot, then pour in the chicken or vegetable broth. Bring to a boil, then reduce the heat to a simmer.
Cover the pot and cook for 10-12 minutes, or until the potatoes are tender and easily pierced with a fork.
Use an immersion blender to partially or fully purée the soup, depending on your desired texture. Alternatively, carefully transfer in batches to a countertop blender, then return to the pot.
Stir in the heavy cream, salt, and black pepper. Let the soup simmer for an additional 2-3 minutes to heat through.
Taste and adjust the seasoning as needed. Stir in the shredded cheddar cheese until melted and well incorporated.
Ladle the soup into bowls and garnish with chopped green onions, bacon crumbles (if using), and additional shredded cheese if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
2151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.3 g | 179% | |
| Saturated Fat | 82.5 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 6465 mg | 281% | |
| Total Carbohydrate | 171.6 g | 62% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 14.7 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 595 mg | 46% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 4264 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
