Quick Cream Cheese Dessert
Satisfy your sweet tooth in just 10 minutes with this irresistibly creamy and indulgent Quick Cream Cheese Dessert. Featuring a luscious blend of cream cheese, powdered sugar, and vanilla extract, this no-bake treat is layered over a buttery graham cracker crust and finished with a dollop of whipped cream. Customize each serving with fresh berries or a drizzle of chocolate syrup for a decadent touch. Perfect for last-minute cravings or effortless entertaining, this easy cream cheese dessert is a crowd-pleasing favorite that requires no cooking time. With its rich, velvety texture and delightful crunch, this dessert is guaranteed to impress!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup powdered sugar
- 1 tsp vanilla extract
- 6 sheets graham crackers
- 2 tbsp butter
- 1 cup whipped cream
- 0.5 cup fresh berries (optional)
- 2 tbsp chocolate syrup (optional)
Instructions
In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer or a whisk until smooth and creamy.
Place the graham crackers in a resealable plastic bag and crush them into fine crumbs using a rolling pin or the base of a glass.
Melt the butter in a small microwave-safe bowl, then pour it into the crushed graham crackers. Mix well until the crumbs resemble wet sand.
Divide the graham cracker mixture evenly among four dessert glasses or small bowls. Press it down lightly to form a crust layer.
Spoon or pipe the cream cheese mixture on top of the graham cracker crust, dividing it evenly among the servings.
Top each dessert with a dollop of whipped cream and garnish with fresh berries or a drizzle of chocolate syrup, if desired.
Serve immediately or refrigerate for up to 1 hour to allow the flavors to meld. Enjoy your quick and easy cream cheese dessert!
Nutrition Facts
Calories |
1934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.8 g | 172% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 356 mg | 118% | |
| Sodium | 1253 mg | 54% | |
| Total Carbohydrate | 166.8 g | 61% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 130.9 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 311 mg | 24% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
