Quick Corn Pudding
Creamy, golden, and irresistibly comforting, this Quick Corn Pudding recipe is a must-try side dish that pairs with everything from holiday feasts to weeknight dinners. Made with a blend of canned sweet corn and cream-style corn, this dish achieves the perfect balance of sweetness and texture, while a touch of melted butter, milk, and sugar adds richness to every bite. With just 10 minutes of prep time and simple pantry staples like all-purpose flour, eggs, and baking powder, this recipe comes together effortlessly. Baked to golden perfection in under 40 minutes, this easy corn pudding is a warm, crowd-pleasing dish that's best served fresh out of the oven. Whether you're hosting a gathering or craving comfort food, this sweet and savory casserole is sure to hit the spot!
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Recipe Information
Ingredients
- 1 cup canned sweet corn
- 1 cup canned cream-style corn
- 2 eggs
- 4 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Grease a medium-sized casserole dish with butter or non-stick spray and set aside.
In a large mixing bowl, whisk together the eggs until smooth.
Melt the unsalted butter and let it cool slightly. Add the melted butter, milk, and granulated sugar to the eggs, whisking until well combined.
Stir in the canned sweet corn and cream-style corn, mixing well.
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until a smooth batter forms.
Pour the batter into the prepared casserole dish and spread it evenly.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the corn pudding cool for 5-10 minutes before serving.
Serve warm and enjoy this comforting, quick-to-make side dish!
Nutrition Facts
Calories |
1143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 2700 mg | 117% | |
| Total Carbohydrate | 121.1 g | 44% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 57.4 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 388 mg | 30% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1083 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
