Cinnamon Bun Filled Pancakes Ebelskiver

Nutriscore Rating: 50/100

Elevate your breakfast game with these irresistibly indulgent Cinnamon Bun Filled Pancakes Ebelskiver! Combining the pillowy softness of traditional Scandinavian ebelskivers with the warm, spiced sweetness of a cinnamon bun, this recipe is a surefire crowd-pleaser. Each fluffy pancake is filled with a gooey brown sugar and cinnamon center, ensuring a delightful burst of flavor in every bite. Topped with a creamy, tangy cream cheese glaze, these bite-sized treats are perfect for a cozy weekend brunch, special occasions, or simply indulging your sweet tooth. With just 20 minutes of prep time and easy-to-follow steps, you'll be flipping golden-brown pillows of happiness in no time. Don't forget to serve them warm and watch how quickly they disappear from the plate! Keywords: cinnamon bun pancakes, ebelskiver recipe, cream cheese glaze, stuffed pancakes, brunch recipes.

Recipe Information

• Prep Time: 20 min
• Cook Time: 15 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

17 items

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1.25 cups Whole milk
• 2 Egg yolks
• 3 tablespoons Unsalted butter, melted
• 1 teaspoons Vanilla extract
• 2 Egg whites
• 1 tablespoons Unsalted butter (for greasing the pan)
• 3 tablespoons Brown sugar
• 1 teaspoons Ground cinnamon
• 2 tablespoons Unsalted butter, softened
• 0.5 cups Powdered sugar
• 2 tablespoons Cream cheese, softened
• 1 tablespoons Milk (for glaze)
• 0.5 teaspoons Vanilla extract (for glaze)

📝 Instructions

11 steps

1. In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

2. In a separate bowl, combine the milk, egg yolks, melted butter, and vanilla extract. Mix well.

3. Pour the wet ingredients into the dry ingredients and stir just until combined. The batter will be slightly lumpy.

4. In a clean mixing bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter, being careful not to overmix.

5. In a small bowl, prepare the cinnamon-sugar filling by mixing the brown sugar, cinnamon, and softened butter until well combined. Set aside.

6. Preheat an ebelskiver pan over medium heat and grease each well with a small amount of butter.

7. Fill each well halfway with the pancake batter. Add 1/2 teaspoon of the cinnamon-sugar filling into the center of each well, then top with a little more batter until the wells are full.

8. Cook for 2-3 minutes until the bottoms are golden brown. Use a skewer or fork to gently flip each pancake and cook for another 2-3 minutes on the other side until golden and cooked through.

9. Remove the cooked ebelskivers from the pan and keep warm while you repeat the process with the remaining batter.

10. For the glaze, whisk together the powdered sugar, cream cheese, milk, and vanilla extract in a small bowl until smooth.

11. Drizzle the cream cheese glaze over the freshly cooked ebelskivers and serve warm. Enjoy!

Nutrition Facts

1 serving (214.3g)

Calories		562
% Daily Value*
Total Fat		25.1 g	32%
	Saturated Fat	15.0 g	75%
	Polyunsaturated Fat	0.0 g
Cholesterol		154 mg	51%
Sodium		605 mg	26%
Total Carbohydrate		72.0 g	26%
	Dietary Fiber	1.7 g	6%
	Total Sugars	35.4 g
Protein		11.1 g	22%
Vitamin D		1.4 mcg	7%
Calcium		136 mg	10%
Iron		2.4 mg	13%
Potassium		225 mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 903 cal (40.4%%)

Protein: 180 cal (8.0%%)

Carbs: 1153 cal (51.6%%)