Quick Chicken Tikka Satay
Transform your weeknight dinners with this irresistible Quick Chicken Tikka Satay recipe, a perfect fusion of Indian and Southeast Asian flavors. Tender, yogurt-marinated chicken is infused with aromatic spices like cumin, coriander, and garam masala, then quickly grilled to smoky perfection on skewers. Paired with a lusciously creamy peanut satay sauce featuring coconut milk, soy sauce, and a hint of spice, this dish is both bold and comforting. With a prep time of just 20 minutes, it’s a speedy option that doesn’t compromise on flavor. Serve these vibrant skewers as a satisfying appetizer, party snack, or light main course, and garnish with fresh cilantro or chopped peanuts for an extra touch of elegance. Perfectly portioned for four, it’s a crowd-pleasing favorite you’ll want to make again and again!
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Recipe Information
Ingredients
- 500 grams Chicken breast
- 120 grams Plain yogurt
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Garam masala
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 2 tablespoons Lemon juice
- 4 tablespoons Peanut butter
- 120 milliliters Coconut milk
- 1 tablespoon Soy sauce
- 1 tablespoon Honey
- 0.5 teaspoon Chili flakes
- 2 tablespoons Vegetable oil
- 10 pieces Wooden skewers
Instructions
Soak the wooden skewers in water for at least 15 minutes to prevent burning.
Cut the chicken breasts into bite-sized cubes and set aside.
In a large bowl, mix the yogurt, garlic, ginger, cumin, coriander, garam masala, turmeric, paprika, salt, and lemon juice to create the marinade.
Add the chicken pieces to the marinade and coat them thoroughly. Let the chicken marinate for 15-20 minutes, or longer if time allows.
Thread the marinated chicken onto the soaked skewers, dividing evenly.
Heat the vegetable oil in a grill pan or skillet over medium-high heat. Cook the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and slightly charred.
While the chicken cooks, prepare the satay sauce by combining peanut butter, coconut milk, soy sauce, honey, and chili flakes in a small saucepan over low heat. Stir until smooth and heated through, then remove from heat.
Serve the chicken tikka skewers warm with the satay sauce on the side for dipping. Optionally garnish with fresh cilantro or chopped peanuts.
Nutrition Facts
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 826 mg | 36% | |
| Total Carbohydrate | 14.6 g | 5% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 9.7 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 104 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
