Quick Chicken Noodle Soup
Warm up with this comforting and Quick Chicken Noodle Soup, a simple yet flavorful homemade recipe perfect for busy weeknights or soothing a chilly day. Packed with tender shredded chicken, hearty egg noodles, and a medley of fresh veggies like carrots, celery, and onion, this soup comes together in just 30 minutes from start to finish. Enhanced with aromatic garlic, dried thyme, and parsley, every spoonful delivers a cozy, satisfying taste of classic comfort. With minimal prep and pantry-staple ingredients, this wholesome chicken noodle soup is an easy, one-pot meal the whole family will adore. Perfect for when you need a quick, nourishing dish without compromising flavor!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 medium carrots, peeled and sliced
- 2 stalks celery stalks, sliced
- 2 cloves garlic cloves, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 2 cups dried egg noodles
- 0.5 teaspoons dried thyme
- 1 teaspoons dried parsley
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion, sliced carrots, and sliced celery to the pot. Sauté for 5 minutes, stirring occasionally, until the vegetables are slightly softened.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the chicken broth, shredded or diced cooked chicken, dried thyme, dried parsley, salt, and pepper. Stir to combine.
Increase the heat to high and bring the soup to a boil.
Once boiling, add the dried egg noodles. Reduce the heat to medium and simmer for 8-10 minutes or until the noodles are tender.
Taste the soup and adjust the seasoning with additional salt or pepper if needed.
Ladle the soup into bowls and serve warm. Optionally, garnish with fresh parsley for added flavor and color.
Nutrition Facts
Calories |
2969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.5 g | 84% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 773 mg | 258% | |
| Sodium | 5812 mg | 253% | |
| Total Carbohydrate | 349.3 g | 127% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 24.8 g | ||
| Protein | 230.8 g | 462% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 415 mg | 32% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 4166 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
