Family Favorite Chicken Noodle Soup
Warm, comforting, and made with love, this Family Favorite Chicken Noodle Soup is the ultimate cozy meal that everyone will adore. Bursting with tender shredded chicken, hearty egg noodles, and a medley of vibrant vegetables like carrots, celery, and onion, this classic recipe is enhanced with aromatic herbs like thyme and parsley for a depth of flavor that satisfies with every spoonful. Perfectly seasoned and finished with the optional brightness of fresh lemon juice, this soul-soothing soup comes together in just 45 minutes, making it ideal for busy weeknights or lazy afternoons. Whether you're nursing a cold or craving a nostalgic bowl of homemade goodness, this chicken noodle soup is guaranteed to warm your heart and home.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 3 medium, peeled and sliced carrots
- 3 sliced celery stalks
- 3 minced garlic cloves
- 8 cups chicken broth
- 3 cups shredded cooked chicken
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon (or to taste) black pepper
- 2 tablespoons (optional, for brightness) lemon juice
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion, sliced carrots, and sliced celery. Sauté for 5-6 minutes until the vegetables begin to soften.
Stir in the minced garlic and cook for another 1 minute, until fragrant.
Pour in the chicken broth and bring it to a boil.
Add the shredded cooked chicken, egg noodles, dried thyme, and dried parsley. Stir to combine.
Reduce the heat to a simmer and cook for 10-12 minutes, or until the egg noodles are tender.
Season with salt and black pepper to taste, and stir in the lemon juice if desired.
Ladle the soup into bowls and serve warm. Enjoy!
Nutrition Facts
Calories |
2277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.7 g | 80% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 701 mg | 234% | |
| Sodium | 8049 mg | 350% | |
| Total Carbohydrate | 145.3 g | 53% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 33.2 g | ||
| Protein | 272.2 g | 544% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 711 mg | 55% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 6312 mg | 134% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
