Fast Easy Chicken Noodle Soup
Warm up your day with this comforting and wholesome Fast Easy Chicken Noodle Soup! Perfect for busy weeknights, this one-pot wonder comes together in just 30 minutes and features tender shredded chicken, hearty egg noodles, and a medley of sautéed vegetables, all simmered in a flavorful low-sodium chicken broth with aromatic herbs like thyme and oregano. With just a handful of simple ingredients and minimal prep, this quick chicken noodle soup recipe delivers big on classic homemade flavor while keeping it light and healthy. Garnish with a sprinkle of fresh parsley for an extra touch of freshness, and enjoy a bowl of true comfort that's as nourishing as it is delicious.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 medium carrots, sliced
- 3 medium celery stalks, sliced
- 3 cloves garlic cloves, minced
- 2 cups chicken breast, cooked and shredded
- 8 cups low-sodium chicken broth
- 4 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Heat olive oil in a large pot over medium heat.
Add the diced onion, sliced carrots, and sliced celery to the pot. Sauté for 5-6 minutes until the vegetables are softened.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Pour in the chicken broth and bring it to a simmer.
Add the shredded chicken, dried thyme, dried oregano, salt, and black pepper. Stir to combine.
Once the broth is simmering, add the egg noodles and cook for 6-8 minutes or until tender.
Taste and adjust seasoning if necessary.
Ladle the soup into bowls and garnish with fresh parsley if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
2240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 611 mg | 204% | |
| Sodium | 3552 mg | 154% | |
| Total Carbohydrate | 206.0 g | 75% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 26.1 g | ||
| Protein | 204.8 g | 410% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 308 mg | 24% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2675 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
