Fast Easy Chicken Noodle Soup

Nutriscore Rating: 77/100

Warm up your day with this comforting and wholesome Fast Easy Chicken Noodle Soup! Perfect for busy weeknights, this one-pot wonder comes together in just 30 minutes and features tender shredded chicken, hearty egg noodles, and a medley of sautéed vegetables, all simmered in a flavorful low-sodium chicken broth with aromatic herbs like thyme and oregano. With just a handful of simple ingredients and minimal prep, this quick chicken noodle soup recipe delivers big on classic homemade flavor while keeping it light and healthy. Garnish with a sprinkle of fresh parsley for an extra touch of freshness, and enjoy a bowl of true comfort that's as nourishing as it is delicious.

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 medium carrots, sliced
• 3 medium celery stalks, sliced
• 3 cloves garlic cloves, minced
• 2 cups chicken breast, cooked and shredded
• 8 cups low-sodium chicken broth
• 4 cups egg noodles
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)

📝 Instructions

9 steps

1. Heat olive oil in a large pot over medium heat.

2. Add the diced onion, sliced carrots, and sliced celery to the pot. Sauté for 5-6 minutes until the vegetables are softened.

3. Stir in the minced garlic and cook for another 1 minute until fragrant.

4. Pour in the chicken broth and bring it to a simmer.

5. Add the shredded chicken, dried thyme, dried oregano, salt, and black pepper. Stir to combine.

6. Once the broth is simmering, add the egg noodles and cook for 6-8 minutes or until tender.

7. Taste and adjust seasoning if necessary.

8. Ladle the soup into bowls and garnish with fresh parsley if desired.

9. Serve hot and enjoy!

Nutrition Facts

1 serving (562.8g)

Calories		495
% Daily Value*
Total Fat		11.3 g	14%
	Saturated Fat	2.3 g	11%
	Polyunsaturated Fat	0.0 g
Cholesterol		111 mg	37%
Sodium		625 mg	27%
Total Carbohydrate		59.1 g	21%
	Dietary Fiber	4.5 g	16%
	Total Sugars	4.5 g
Protein		37.7 g	75%
Vitamin D		0.1 mcg	0%
Calcium		84 mg	6%
Iron		3.4 mg	19%
Potassium		592 mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 594 cal (20.4%%)

Protein: 898 cal (30.9%%)

Carbs: 1418 cal (48.7%%)