Quick Chicken Chunks Bisquick
Whip up a batch of crispy, golden-brown *Quick Chicken Chunks Bisquick* for a family-friendly meal that’s ready in just 25 minutes! This easy recipe combines tender chicken breast chunks with a flavorful batter made from Bisquick baking mix, milk, egg, and a blend of seasonings like garlic powder and paprika to deliver irresistible bites bursting with flavor. Fried to perfection in a skillet with vegetable oil, these chicken chunks have a satisfying crunch on the outside and remain juicy inside. Serve them warm with your favorite dipping sauce or pair them with classic sides like mashed potatoes or a vibrant salad for a complete and delicious dinner. Quick to prepare, delightfully crispy, and packed with flavor, this recipe is sure to become a go-to weeknight favorite! Perfect keywords: crispy chicken recipe, quick dinner ideas, easy chicken bites, Bisquick recipes.
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Recipe Information
Ingredients
- 1 pound Chicken breast
- 1 cup Bisquick baking mix
- 0.5 cup Milk
- 1 Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Vegetable oil
Instructions
Cut the chicken breast into bite-sized chunks and set aside.
In a medium mixing bowl, combine Bisquick baking mix, milk, and the egg. Mix until smooth.
Add garlic powder, paprika, salt, and black pepper to the batter, and stir until well incorporated.
Heat the vegetable oil in a large skillet over medium heat.
Dip each chicken chunk into the batter, ensuring it is fully coated.
Carefully place the coated chicken chunks into the heated skillet. Fry in batches if necessary to avoid overcrowding the pan.
Cook the chicken chunks for 3-4 minutes on each side, or until golden-brown and cooked through. The internal temperature should reach 165°F (74°C).
Remove the cooked chicken chunks from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve warm with your favorite dipping sauce or as part of a meal with sides like mashed potatoes or a fresh salad.
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 718 mg | 31% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.8 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 124 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
