Quick Cheesy Potatoes
Transform everyday ingredients into a comforting side dish with this Quick Cheesy Potatoes recipe, perfect for busy weeknights or family gatherings. Featuring tender cubes of Russet potatoes smothered in a luscious homemade cheddar cheese sauce, this dish combines simplicity with indulgence. The creamy base, made from a buttery roux and smooth milk, is elevated with hints of garlic powder, black pepper, and a touch of salt for a perfectly balanced flavor. Ready in just 45 minutes, this crowd-pleaser is finished with optional green onion garnish for a pop of color and freshness. Whether paired with a hearty main or enjoyed on its own, these cheesy potatoes promise to be the ultimate comfort food.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Butter
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 2 cups Shredded cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 2 stalks Green onions (optional, for garnish)
Instructions
Peel the potatoes and cut them into 1/2-inch cubes. Rinse them in cold water to remove excess starch, then drain thoroughly.
Bring a medium pot of water to a boil, add a pinch of salt, and cook the potato cubes for 8-10 minutes until they are just tender but not falling apart. Drain and set aside.
In a large skillet or saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Gradually pour in the milk while continuing to whisk, ensuring there are no lumps. Cook the mixture over medium heat, stirring frequently, until it thickens (about 3-4 minutes).
Reduce the heat to low and stir in the shredded cheddar cheese, salt, black pepper, and garlic powder. Mix until the cheese is fully melted and the sauce is smooth.
Add the cooked potatoes to the cheese sauce, gently stirring to coat them evenly. Cook for an additional 2-3 minutes to heat through.
Taste and adjust seasoning, if needed. Garnish with chopped green onions, if desired, and serve immediately.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 975 mg | 42% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 7.9 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 575 mg | 44% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1092 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
