Crock Pot Potato Chowder

Nutriscore Rating: 76/100

Cozy up with a bowl of creamy comfort with this Crock Pot Potato Chowder, the perfect slow-cooker recipe for chilly days. Packed with hearty russet potatoes, sweet carrots, and crisp celery, this chowder comes to life with a velvety base of cheddar cheese and a touch of garlic-infused roux for ultra-smooth texture. The deep flavors simmer for hours, creating a rich, soul-warming dish that's topped with crispy bacon crumbles and fresh green onions for the ultimate garnish. With minimal prep time and wholesome ingredients, this potato chowder is an easy, hands-off way to deliver indulgent homemade flavor. Perfect for family dinners, meal prep, or an inviting main dish at your next gathering, this crock pot recipe is comfort food done right!

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 6 medium (about 2.5 lbs) Russet potatoes
• 2 medium Carrots
• 2 Celery stalks
• 1 large Yellow onion
• 3 Garlic cloves
• 4 cups Chicken broth
• 4 tablespoons Unsalted butter
• 4 tablespoons All-purpose flour
• 2 cups Whole milk
• 2 cups Shredded sharp cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Chopped green onions
• 0.5 cup Cooked bacon crumbles

📝 Instructions

8 steps

1. Peel and dice the potatoes into 1/2-inch cubes. Slice the carrots and celery, and finely chop the onion and garlic.

2. Place the diced potatoes, carrots, celery, onion, and garlic into the crock pot. Pour in the chicken broth.

3. Cover the crock pot and cook on low heat for 6 hours, or until the vegetables are tender.

4. About 30 minutes before serving, make a roux: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, until the mixture is smooth and lightly golden.

5. Gradually add the milk to the roux, whisking constantly to prevent lumps. Cook for another 2-3 minutes until the mixture thickens slightly.

6. Stir the milk mixture into the crock pot, mixing well to combine. Add the shredded cheddar cheese, salt, and black pepper. Stir until the cheese has melted and the chowder is smooth.

7. Taste and adjust seasoning if needed. Let the chowder simmer in the crock pot for another 15-20 minutes to meld the flavors.

8. Ladle the chowder into bowls and garnish with chopped green onions and bacon crumbles. Serve warm and enjoy!

Nutrition Facts

1 serving (1502.1g)

Calories		1471
% Daily Value*
Total Fat		28.5 g	37%
	Saturated Fat	16.5 g	83%
	Polyunsaturated Fat	0.0 g
Cholesterol		80 mg	27%
Sodium		1256 mg	55%
Total Carbohydrate		258.4 g	94%
	Dietary Fiber	18.0 g	64%
	Total Sugars	18.0 g
Protein		49.6 g	99%
Vitamin D		1.2 mcg	6%
Calcium		533 mg	41%
Iron		7.5 mg	42%
Potassium		6271 mg	133%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1507 cal (17.0%%)

Protein: 1178 cal (13.3%%)

Carbs: 6201 cal (69.8%%)