Microwave Scalloped Potatoes
Creamy, cheesy, and incredibly simple, Microwave Scalloped Potatoes are a quick solution for comfort food cravings without the lengthy oven time. This recipe transforms tender, thinly sliced Russet potatoes into a decadent side dish dressed in a velvety cheddar cheese sauce, all prepared conveniently in the microwave. With just 20 minutes of prep and 15 minutes of cooking time, this dish is perfect for busy weeknights or last-minute dinner additions. Seasoned with garlic powder, black pepper, and a hint of paprika for garnish, these potatoes deliver a rich, flavorful bite in every forkful. Sprinkle with fresh parsley for a pop of color, and serve this customizable, crowd-pleasing dish alongside your favorite main course. Perfect for small gatherings or family dinners, this recipe delivers classic scalloped potato goodness with a modern, time-saving twist!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2 cups Milk
- 1 cup Shredded cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika (for garnish)
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel the potatoes and slice them thinly into 1/8-inch rounds. A mandoline slicer works great for uniform slices.
In a microwave-safe 9x9-inch baking dish, arrange half of the potato slices in an even layer, slightly overlapping.
In a microwave-safe bowl, melt the butter (about 30 seconds on high). Stir in the flour until a smooth paste forms.
Gradually whisk in the milk and microwave the mixture in 30-second intervals, stirring after each interval, until the mixture thickens (about 2-3 minutes in total).
Stir in the shredded cheese, salt, pepper, and garlic powder until fully combined and the cheese is melted.
Pour half of the cheese sauce evenly over the layer of potatoes in the dish.
Add the remaining potato slices on top, followed by the rest of the cheese sauce, ensuring even coverage.
Cover the dish with microwave-safe plastic wrap or a microwave-safe lid, leaving a small vent for steam to escape.
Microwave on high for 10-12 minutes, or until the potatoes are tender when pierced with a fork. Cooking time may vary depending on your microwave's power.
Carefully remove the dish from the microwave (use oven mitts, as it will be hot) and let it rest for 5 minutes to allow the sauce to set.
Garnish with a light sprinkle of paprika and fresh parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.6 g | 105% | |
| Saturated Fat | 49.5 g | 248% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 3596 mg | 156% | |
| Total Carbohydrate | 199.1 g | 72% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 32.2 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 1544 mg | 119% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 4714 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
