Quick Cheese Muffins
Soft, savory, and irresistibly cheesy, these Quick Cheese Muffins are the perfect snack or side for any occasion. With a speedy prep time of just 10 minutes, this recipe combines pantry staples like all-purpose flour and baking powder with the rich, tangy flavor of sharp cheddar cheese. A touch of black pepper adds optional warmth, enhancing the balance of flavors in every fluffy bite. These muffins are baked to golden perfection in under 20 minutes, making them an ideal choice for last-minute entertaining, breakfast on the go, or pairing with hearty soups and salads. Whether enjoyed warm or at room temperature, these cheesy delights are guaranteed to impress with their simplicity and satisfying taste.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper (optional)
- 1 cup sharp cheddar cheese (shredded)
- 0.75 cups milk
- 0.25 cups unsalted butter (melted and cooled)
- 1 piece large egg
Instructions
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it with cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and ground black pepper (if using).
Stir in the shredded cheddar cheese until evenly coated with the dry ingredients.
In a separate medium bowl, whisk together the milk, melted and cooled butter, and egg until well combined.
Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Do not overmix; the batter should be lumpy but no dry streaks of flour should remain.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely or enjoy warm.
Nutrition Facts
Calories |
1752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.1 g | 122% | |
| Saturated Fat | 59.0 g | 295% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 2948 mg | 128% | |
| Total Carbohydrate | 167.7 g | 61% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 22.2 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1097 mg | 84% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 688 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
