Maryland Muffins
Savor the flavors of the Chesapeake Bay with Maryland Muffins, a savory twist on a classic favorite! These golden, tender muffins are infused with the bold, zesty kick of Old Bay seasoning and loaded with fresh lump crab meat, sharp cheddar cheese, and aromatic chives. Perfectly fluffy on the inside with a slightly crisp exterior, they come together in just 35 minutes, making them an easy yet impressive appetizer, brunch side, or snack. Enjoy them warm with a pat of butter or a dollop of creamy dipping sauce for the ultimate seafood-inspired treat. With their unique combination of coastal flavors and comforting texture, Maryland Muffins are sure to become your next go-to recipe!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 2 teaspoons Old Bay seasoning
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 0.75 cup whole milk
- 0.25 cup unsalted butter, melted and cooled
- 1 whole large egg
- 1 cup fresh lump crab meat, drained and picked over
- 0.75 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives
Instructions
Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease the cups with nonstick spray.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, Old Bay seasoning, sugar, and salt until evenly combined.
In a separate medium bowl, whisk together the milk, melted butter, and egg until fully blended.
Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix; the batter should look slightly lumpy.
Fold in the crab meat, shredded cheddar cheese, and chopped chives, distributing them evenly throughout the batter.
Using a spoon or a cookie scoop, divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
Remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely or serve warm.
Enjoy your Maryland Muffins warm, spread with butter, or paired with a creamy dipping sauce.
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 285 mg | 12% | |
| Total Carbohydrate | 14.1 g | 5% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.9 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 87 mg | 7% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
