Quick Candied Pecans
Transform your snacking game with this irresistible recipe for Quick Candied Pecans — a speedy, fail-proof delight that balances sweet, nutty, and buttery flavors with a touch of cinnamon spice. Ready in just 15 minutes, these glazed pecans are coated in a luscious homemade syrup infused with vanilla and a hint of salt, ensuring every bite bursts with rich, caramelized perfection. Whether you’re looking for a crunchy snack, a decadent salad topper, or a festive treat to impress guests, these candied pecans deliver versatility and gourmet appeal. Plus, with simple ingredients and straightforward stovetop preparation, this recipe is both beginner-friendly and hassle-free. Don’t settle for store-bought when you can make these crisp, golden beauties in no time!
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Recipe Information
Ingredients
- 2 cups pecan halves
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 3 tablespoons water
Instructions
In a large nonstick skillet, combine the granulated sugar, unsalted butter, water, ground cinnamon, and salt over medium heat.
Stir the mixture constantly as the butter melts and the sugar dissolves, forming a smooth syrup. This should take about 2-3 minutes.
Add the pecan halves to the skillet and stir to coat them evenly with the syrup.
Continue to stir gently for 5-7 minutes, allowing the syrup to thicken and adhere to the pecans. Be careful not to let the syrup burn.
Once the syrup is thickened and the pecans are fully coated, remove the skillet from the heat and stir in the vanilla extract for added flavor.
Transfer the candied pecans to a parchment-lined baking sheet or a silicone baking mat, spreading them out into a single layer to cool completely.
Allow the pecans to cool for about 10 minutes. They will harden as they cool, becoming crisp and delicious.
Once cooled, store the candied pecans in an airtight container at room temperature for up to one week. Enjoy as a snack, salad topping, or dessert garnish!
Nutrition Facts
Calories |
2549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.2 g | 240% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 596 mg | 26% | |
| Total Carbohydrate | 233.6 g | 85% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 209.4 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 949 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
