Quick Cajun Shrimp
Spice up your dinner routine with this irresistible Quick Cajun Shrimp recipe! Bursting with bold Cajun seasoning, a hint of zesty lemon juice, and a touch of fresh parsley, this dish delivers big flavor in just 13 minutes from start to finish. Succulent shrimp are pan-seared to perfection in olive oil and infused with garlic for a fragrant, mouthwatering bite that's both easy and satisfying. Perfect for busy weeknights, this one-pan wonder can be served on its own or paired with fluffy rice, al dente pasta, or a crisp green salad for a complete meal. Quick, simple, and oh-so-delicious, this is your go-to recipe for a taste of Louisiana in minutes! Keywords: Cajun shrimp recipe, quick shrimp dinner, easy seafood skillet, spicy Cajun shrimp, weeknight dinner ideas.
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 1.5 tablespoons Cajun seasoning
- 3 cloves Garlic, minced
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley, chopped
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels.
In a medium-sized bowl, combine the shrimp, Cajun seasoning, salt, pepper, and 1 tablespoon of olive oil. Toss until the shrimp are evenly coated.
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and cook for 30 seconds until fragrant, stirring constantly to avoid burning.
Place the seasoned shrimp in the skillet in a single layer. Cook for 2-3 minutes on one side, or until they turn pink and opaque.
Flip the shrimp and cook for an additional 2-3 minutes on the other side, or until fully cooked.
Remove the skillet from heat and drizzle the shrimp with lemon juice. Sprinkle the chopped parsley over the top.
Serve immediately as-is, or pair with rice, pasta, or a fresh green salad.
Nutrition Facts
Calories |
746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 4076 mg | 177% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 0.6 g | ||
| Protein | 109.8 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 355 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1327 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
