Quick Burger Stroganoff

Nutriscore Rating: 69/100

Savor the comforting flavors of homemade "Quick Burger Stroganoff," an easy weeknight dinner that transforms simple ingredients into a creamy, hearty dish bursting with flavor. This recipe features tender ground beef, sautéed mushrooms, and a velvety sour cream sauce, all seasoned with paprika and garlic for a rich, savory finish. Served over buttery egg noodles and ready in just 30 minutes, it's the ultimate one-pan meal for busy families. Garnish with a sprinkle of fresh parsley for an elegant touch, and enjoy a dish that’s as satisfying as it is stress-free. Perfect for fans of classic comfort food looking for a quick and delicious twist on traditional beef stroganoff!

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces white mushrooms, sliced
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 1 cup sour cream
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 12 ounces egg noodles
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped (optional for garnish)

📝 Instructions

10 steps

1. Cook the egg noodles according to the package instructions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat and set the beef aside on a plate.

3. In the same skillet, add the chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds, stirring frequently to prevent burning.

4. Add the sliced mushrooms to the skillet and cook for 4-5 minutes until they release their moisture and begin to brown.

5. Sprinkle the flour over the mushroom mixture and stir to coat evenly. Cook for 1 minute to remove the raw flour taste.

6. Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and allow it to thicken slightly, about 2-3 minutes.

7. Return the cooked ground beef to the skillet and stir to combine. Season with paprika, salt, and black pepper.

8. Reduce the heat to low and stir in the sour cream until the sauce is smooth and creamy. Simmer for 2-3 minutes, but do not let it boil.

9. Taste and adjust seasonings as needed. Remove the skillet from the heat.

10. Serve the stroganoff sauce over the cooked egg noodles. Garnish with chopped parsley, if desired.

Nutrition Facts

1 serving (471.8g)

Calories		787
% Daily Value*
Total Fat		41.5 g	53%
	Saturated Fat	17.9 g	90%
	Polyunsaturated Fat	0.0 g
Cholesterol		150 mg	50%
Sodium		826 mg	36%
Total Carbohydrate		69.8 g	25%
	Dietary Fiber	4.7 g	17%
	Total Sugars	7.5 g
Protein		35.9 g	72%
Vitamin D		0.3 mcg	2%
Calcium		148 mg	11%
Iron		5.7 mg	31%
Potassium		646 mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1496 cal (46.9%%)

Protein: 571 cal (17.9%%)

Carbs: 1120 cal (35.1%%)