Quick Blintz Loaf
Elevate your brunch game with this Quick Blintz Loaf, a delightful twist on the classic cheese blintz that bakes up effortlessly in a single loaf pan. This recipe combines the tangy richness of cream cheese and cottage cheese with a hint of sweetness from granulated sugar and vanilla, creating a creamy, custard-like interior. The batter comes together in minutes with pantry staples like flour, baking powder, and melted butter, making it ideal for busy mornings or last-minute gatherings. Baked to golden perfection in just 45 minutes, this loaf is a versatile treat that can be enjoyed warm or at room temperature. Dust it with powdered sugar for a touch of elegance, and serve it as a decadent breakfast, an indulgent snack, or even a light dessert. Whether you're craving comfort or convenience, this Quick Blintz Loaf delivers big on flavor without the fuss.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Cottage cheese
- 0.5 cup Granulated sugar
- 1 tsp Vanilla extract
- 2 large Eggs
- 4 tbsp Butter, melted
- 1 cup Milk
- 1 cup All-purpose flour
- 1 tsp Baking powder
- 0.25 tsp Salt
- 2 tbsp Powdered sugar (for topping, optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan with butter or non-stick spray.
In a large mixing bowl, blend together cream cheese, cottage cheese, granulated sugar, and vanilla extract until smooth. Set aside.
In another bowl, whisk together the eggs, melted butter, and milk until well combined.
Gradually add the wet mixture into the cheese mixture and whisk until smooth and creamy.
Sift in all-purpose flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Pour the batter evenly into the prepared loaf pan and smooth out the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Optional: Dust the top with powdered sugar before slicing and serving. Enjoy it warm or at room temperature!
Nutrition Facts
Calories |
327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 339 mg | 15% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 17.9 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 101 mg | 8% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
