Easy White Puto
Delight in the pillowy softness of this *Easy White Puto*, a beloved Filipino steamed rice cake made effortlessly with pantry staples! This quick and beginner-friendly recipe swaps traditional rice flour for all-purpose flour, creating a versatile batter that's light, fluffy, and perfectly sweetened. Topped with optional grated cheese for an irresistible savory touch, these steamed treats are prepared in just 30 minutes, making them the perfect snack or side for any meal. With no baking required, this foolproof method ensures soft, moist puto every time. Serve them warm and watch them disappear—perfect plain or with butter and extra cheese for added indulgence.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 cup granulated sugar
- 0.75 cup whole milk
- 1 large egg
- 2 tablespoons melted butter
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.25 cup grated cheese (optional for topping)
Instructions
In a medium mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until evenly distributed.
In a separate small bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients while stirring until a smooth batter forms. Be careful not to overmix.
Lightly grease individual puto molds or silicone muffin cups with oil or butter to prevent sticking.
Pour the batter into the prepared molds, filling each one about 3/4 full to allow room for the batter to expand while steaming.
If desired, sprinkle a small amount of grated cheese on top of each mold for added flavor.
Prepare a steamer by boiling water in the lower chamber. Place the filled molds in the steamer basket, making sure they are not overcrowded.
Cover the steamer lid with a clean kitchen towel or cheesecloth to catch any condensation, and then cover it tightly.
Steam the puto over medium heat for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Once done, carefully remove the puto molds from the steamer and allow them to cool for a few minutes before unmolding.
Serve warm and enjoy, either plain or with butter and extra cheese on top!
Nutrition Facts
Calories |
1358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 334 mg | 111% | |
| Sodium | 1626 mg | 71% | |
| Total Carbohydrate | 205.0 g | 75% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 109.4 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 474 mg | 36% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
