Quick Beer Pizza Dough
Whip up homemade pizza in no time with this Quick Beer Pizza Dough recipe—perfect for busy weeknights or impromptu pizza cravings! Made with just five simple ingredients, including a room-temperature beer that adds a subtle malty flavor and helps the dough rise without yeast, this recipe skips the hours of waiting. In just 10 minutes of prep time, you'll have a smooth, elastic dough ready to roll out and customize with your favorite toppings. Its versatility allows you to create one large pizza or divide it into two portions for personal pies. Whether you're a fan of thin crust or something a bit thicker, this quick and easy beer pizza dough delivers delicious results every time. Perfect for pizza lovers looking for speed and simplicity!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1 cup Beer (room temperature)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the dry ingredients.
Make a well in the center of the dry mixture and pour in the olive oil and beer.
Stir the mixture with a wooden spoon or spatula until a rough dough starts to come together.
Transfer the dough to a lightly floured surface and knead it by hand for about 2-3 minutes, until the dough is smooth and elastic. If the dough is sticky, add a small amount of flour, 1 tablespoon at a time, as needed.
Divide the dough into two equal portions if making two smaller pizzas, or leave it as one portion for a larger pizza.
Roll out the dough to your desired thickness using a rolling pin or your hands, and transfer it to a pizza tray or baking sheet with parchment paper.
Top with your favorite pizza toppings and bake according to your topping instructions (typically 475°F/245°C for 10-15 minutes).
Nutrition Facts
Calories |
855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1782 mg | 77% | |
| Total Carbohydrate | 147.5 g | 54% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 0.3 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
