Triple Chocolate Bliss Cake
Indulge in pure decadence with this Triple Chocolate Bliss Cake, a treat designed for true chocolate lovers! This rich and moist three-layer cake features an irresistibly tender crumb infused with semi-sweet chocolate chips for bursts of flavor in every bite. A luscious dark chocolate ganache elevates the cake, creating an opulent filling and frosting that blankets every layer. Topped with delicate milk chocolate shavings, this dessert offers an elegant touch perfect for special occasions or satisfying a chocolate craving. With its easy-to-follow steps and luxurious presentation, this showstopping cake is guaranteed to impress. Whether you’re celebrating a birthday, holiday, or simply your love for all things chocolate, this recipe takes indulgence to the next level!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 0.75 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Salt
- 1 cup Buttermilk (room temperature)
- 0.5 cup Vegetable oil
- 2 units Large eggs
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
- 1 cup Semi-sweet chocolate chips
- 1.5 cups Dark chocolate ganache (for topping)
- 0.5 cup Milk chocolate shavings (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and line three 8-inch cake pans with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add the buttermilk, vegetable oil, eggs, and vanilla extract. Mix on medium speed with an electric mixer until smooth and creamy.
Reduce the mixer speed to low and carefully add the boiling water to the batter. Mix until fully incorporated; the batter will be thin.
Fold in the semi-sweet chocolate chips using a spatula.
Divide the batter evenly among the prepared cake pans and smooth the surfaces with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once the cakes are fully cooled, place one layer on a serving plate or cake stand. Spread a generous layer of dark chocolate ganache on top.
Repeat with the second and third cake layers, stacking them and spreading ganache between each layer.
Cover the top and sides of the entire cake with the remaining ganache, smoothing it with an offset spatula.
Garnish the cake with milk chocolate shavings on top for an elegant finish.
Refrigerate the cake for at least 30 minutes to set the ganache before serving. Slice and enjoy your Triple Chocolate Bliss Cake!
Nutrition Facts
Calories |
7199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 343.3 g | 440% | |
| Saturated Fat | 154.5 g | 772% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 5502 mg | 239% | |
| Total Carbohydrate | 1076.4 g | 391% | |
| Dietary Fiber | 108.2 g | 386% | |
| Total Sugars | 716.2 g | ||
| Protein | 125.0 g | 250% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 944 mg | 73% | |
| Iron | 66.0 mg | 367% | |
| Potassium | 5155 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
