Quick Fix Beer Bread
Discover the irresistible charm of Quick Fix Beer Bread, a no-yeast recipe that transforms pantry staples into a warm, golden loaf in under an hour. This beginner-friendly bread uses room-temperature beer as its star ingredient, creating a subtle malty flavor and a moist, tender crumb. With just six simple ingredients—flour, sugar, baking powder, salt, beer, and melted butter—this recipe requires only 10 minutes of prep time before it heads into the oven. The melted butter poured over the top forms a crunchy, caramelized crust that sets this bread apart. Perfect for pairing with hearty soups, savory stews, or enjoyed simply with a smear of butter or honey, this quick bread delivers maximum flavor with minimal effort. Whether you're a baking newbie or short on time, Quick Fix Beer Bread is your go-to recipe for homemade goodness in a pinch!
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 12 ounces beer (room temperature)
- 4 tablespoons unsalted butter (melted)
Instructions
Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Slowly pour in the beer, mixing gently with a spatula or wooden spoon until a thick, sticky dough forms. Do not overmix; stir just until no dry flour remains.
Transfer the dough to the prepared loaf pan, spreading it evenly with a spatula.
Pour the melted butter over the top of the dough, ensuring it covers the surface evenly. This will create a deliciously golden and crunchy crust.
Bake the bread in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 5-10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Slice and serve as is, or pair with butter, honey, or your favorite spread. Enjoy!
Nutrition Facts
Calories |
208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 358 mg | 16% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.9 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
