Quick Barbecued Beef Sandwiches
Sink your teeth into these irresistible Quick Barbecued Beef Sandwiches, a delightfully easy meal that's ready in just 25 minutes. Packed with flavor, this recipe combines browned ground beef, sautéed onions, and garlic with a tangy blend of barbecue sauce, ketchup, mustard, and Worcestershire sauce for a deeply satisfying sandwich filling. Toasted burger buns provide the perfect base for this saucy and savory mixture, while optional toppings like pickles, coleslaw, or melted cheese let you customize to your heart’s content. Ideal for weeknight dinners or casual gatherings, these sandwiches bring smoky barbecue flavors to your table with minimal effort. Quick, hearty, and packed with bold flavors, this recipe is a guaranteed crowd-pleaser!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 1 cup Barbecue sauce
- 0.25 cup Ketchup
- 2 tablespoons Mustard
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Burger buns
- 2 tablespoons Butter
- Optional toppings: Pickles, coleslaw, or cheese
Instructions
Heat a large skillet over medium heat and melt the butter.
Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon, about 5 minutes.
Add the finely chopped onion and minced garlic to the skillet. Cook for another 3-4 minutes until the onion is translucent and fragrant.
Drain any excess fat from the skillet to prevent a greasy sandwich filling.
Stir in barbecue sauce, ketchup, mustard, Worcestershire sauce, salt, and black pepper. Mix well to evenly coat the beef.
Reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally, to allow the flavors to meld together.
While the beef filling simmers, lightly toast the burger buns in a toaster or on a griddle over medium heat for extra texture.
Spoon the barbecued beef mixture onto the bottom half of each bun, then add any optional toppings such as pickles, coleslaw, or cheese.
Top with the other bun half, serve immediately, and enjoy!
Nutrition Facts
Calories |
602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 1509 mg | 66% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 29.0 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 97 mg | 7% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 509 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
