Mrs Fields Banana Nut Cookies
Indulge in the soft, nutty decadence of Mrs. Fields Banana Nut Cookies, a delightful twist on the classic cookie that blends the natural sweetness of ripe bananas with the crunch of chopped walnuts. Perfectly golden and irresistibly tender, these easy-to-make cookies are elevated with rich brown sugar and a hint of vanilla, creating an irresistible balance of flavors. For a touch of indulgence, fold in semi-sweet chocolate chips to add bursts of melted chocolate to every bite. Ready in just over 30 minutes, these cookies are ideal for satisfying sweet cravings, impressing guests, or pairing with your favorite cup of coffee. Whether enjoyed warm or at room temperature, this recipe is a must-try for banana and cookie lovers alike!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 0.5 cup Ripe banana, mashed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Walnuts, chopped
- 0.5 cup Semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Beat in the mashed banana, egg, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the chopped walnuts and optional semi-sweet chocolate chips, if using, until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are just set.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the banana nut cookies warm or at room temperature, and enjoy!
Nutrition Facts
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 11.2 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
